“It smells like Romanée-Conti!” exclaimed one of Sweden’s premier sommeliers in surprise, finding a Blaufränkisch from Spitzerberg in his glass. A better sign that Austria’s top producers have left behind the over-...

Why has New Zealand Pinot Noir become so successful in less than 40 years? Burgundy has had centuries to perfect its signature variety but in just a few decades, New Zealand has made up ground quicker than a cheetah.

Barossa Shiraz is universally regarded as Australia’s benchmark wine. but there’s been a shift away from the power and longevity with lighter, lither and brighter Shiraz.

Beyond its refreshing and easy-going perception, rosé wines are the most technical winemaking style. Serious rosé wines can provide exceptional personality and character, as well as maturation potential.

Starting at 600 meters of altitude, the Orange Wine Region G.I. is home to diverse climates, elavation and soil, allowing the production of a range of varietals and wine styles. All of that, just 4 hours away from Sydney.

There are many bargains to be found beyond the usual suspects.

In 1896, the most expensive wines listed by Britain’s oldest wine merchant, Berry Bros. & Rudd, were from the Rheingau. These German whites would each set you back 200 shilling a dozen, making most Bordeaux classified growths look like a st...

Another week of fermentation had passed and the wine started to present some off-aromas... must act quickly! This the last part of the 'Winemaker For a Harvest' series, where Erica Löfving, Vintec Club Expert, spent a month in the heart of Sonom...

Are you curious about one of the biggest trends in champagnes in recent years? Then look no further than the fine print on your bottle’s label! Two little letters, RM, at the beginning of the producer identification number of a champagne bottle...