There are many myths about Spain: the rain doesn’t fall mainly on the plain, paella is not the national dish and when it comes to the Spanish climate, it’s not all scorchio. Yes, the costas are waiting for northern Europeans to arrive eac...

Penfolds is arguably Australia’s most visible wine brand. The single word Penfolds with its cursive script and blood red lettering is instantly recognizable. So much so, that in burgeoning Chinese market, the Penfolds brand has been extensively...

Champagne is still the undisputed heavyweight champion of the sparkling wine world ... isn’t it? With many regions now producing examples that regularly outrank the best champagnes in blind tastings, there are definitely challengers for the cro...

Beyond oaky Chardonnay and fruit-bomb Shiraz, Australia is making a huge array of super-trendy wine styles, often from the most unexpected sources. Here’s a guide to what’s cool Down Under – including some recommendations for what t...

“It smells like Romanée-Conti!” exclaimed one of Sweden’s premier sommeliers in surprise, finding a Blaufränkisch from Spitzerberg in his glass. A better sign that Austria’s top producers have left behind the over-...

There are many bargains to be found beyond the usual suspects.

Are you curious about one of the biggest trends in champagnes in recent years? Then look no further than the fine print on your bottle’s label! Two little letters, RM, at the beginning of the producer identification number of a champagne bottle...

How to find the smartest red wine buys outside the classic European regions.

Social media continues to be a hotbed for the latest news for almost every topic you can think of, and the food and beverage world is no different. Indeed, the rise of the foodie influencer has made people more aware of all the cuisines the world has...