
Skin contact white wines are a classic case of ‘everything old is new again’. Made in ancient amphora or modern-day ceramic eggs, flavor is the key to the best skin contact whites with sustainably a bonus.

The Piedmontese twins of Barolo and Barbaresco are hot property across the vinous globe, shining the light of the mandatory grape of both wines, Nebbiolo. While Nebbiolo’s origins can be traced back to the 14th century, it’s a new grape t...

Michael has a sip and a chat with the famous Journalist and Wine Writer Jancis Robinson, MW. One of the most recognized and respected voices in the world of wine.

Are celebrity wines serious endeavors or merely cynical branding? The answer is both, and there are no shortage of examples to choose from. These days, it’s quicker to say which celebrities aren’t making wine. There are hundreds of celebr...

There are many myths about Spain: the rain doesn’t fall mainly on the plain, paella is not the national dish and when it comes to the Spanish climate, it’s not all scorchio. Yes, the costas are waiting for northern Europeans to arrive eac...

Penfolds is arguably Australia’s most visible wine brand. The single word Penfolds with its cursive script and blood red lettering is instantly recognizable. So much so, that in burgeoning Chinese market, the Penfolds brand has been extensively...

Champagne is still the undisputed heavyweight champion of the sparkling wine world ... isn’t it? With many regions now producing examples that regularly outrank the best champagnes in blind tastings, there are definitely challengers for the cro...

Beyond oaky Chardonnay and fruit-bomb Shiraz, Australia is making a huge array of super-trendy wine styles, often from the most unexpected sources. Here’s a guide to what’s cool Down Under – including some recommendations for what t...

“It smells like Romanée-Conti!” exclaimed one of Sweden’s premier sommeliers in surprise, finding a Blaufränkisch from Spitzerberg in his glass. A better sign that Austria’s top producers have left behind the over-...