I’m writing this article on the 17th of November, the 3rd Thursday in the month. It’s a significant day for, from 12.01am, a million cases of the freshly bottled 2022 Beaujolais Nouveau were released across 110 countries – including...

The state of Oregon, the fourth-largest producer of quality wine in the United States, has long been known for its prestigious Pinot Noir production, but in recent years, its efforts in Chardonnay have shifted the region into solid ground - and reput...

Italy’s vast gastronomic wealth warrants celebrating with a lively dinner party. But where do you begin? From the aperitivo through to the digestivo, options for wines and their perfect pairings abound.

In 2004, the film adaptation of a little-known novel called Sideways made a splash that soaked the globe in California Pinot Noir. Critics raised their glasses, and drinkers and developers alike flocked to the film’s setting of Santa Barbara Co...

Sustainability in wine is finally gaining attention around the world. Vineyards and what happens in them are so integral to the way we look at a wine, from quality to style, that the focus on sustainability has naturally had its stronghold there. How...

Times are changing in this cool (but warming) climate region with a renewed focus on the red varieties of Bordeaux, Shiraz and even Nebbiolo, while the sourcing of the mainstay grapes, Chardonnay and Pinot Noir is on the move to higher (and cooler) s...

Neither a region nor a grape variety, Amarone is a unique style of wine specific to Valpolicella. But it isn’t the only wine produced here - and its cohorts are equally worth exploring.

Italy’s best-known and most beloved wine may very well be Prosecco, but this prolific country offers a vast world of diverse and delightful sparklers beyond.

Sparkling wines are much appreciated on their own at pre-dinner receptions and celebrations of all kinds, however with great food, the two together can tango beautifully.