I have wine industry colleagues who roll their eyes at biodynamic wine-growing because of the eccentric practices it requires. But what is it actually and does it work? Let's dive into it.

Burgundy is mostly about great demand and little supply, with wines from the top estates becoming increasingly expensive and impossible to find. But there is a set of smaller negociants that is producing high-quality wine, often in quite reasonable q...

The quality and quantity of Chinese wine have been on the increase in recent years – but so have the prices. Should wine lovers be taking notice?

If Nebbiolo is among Italy's most noble grapes then surely it must produce great wines beyond Barolo. Indeed, the northwest corner of Italy is teeming with other Nebbiolo-based gems that live up to the grape's lofty reputation.

Vintec and Star Wine List start a global partnership to support outstanding wine and food enjoyment. But what does that really mean? Find out here.

Burgundy wines are complex and variable – two sides of the same coin. Therefore collecting Burgundies is at once rewarding, complicated, and rather different to collecting wines from most other areas. This is the second of a series of five arti...

Collecting Burgundies is a treat and a lifelong hobby for some – and a nightmare for others who get off on the wrong foot. This is part one of a series of five articles focused on Burgundy wine region.

The question of the drinking window can be a minefield for a variety of reasons. Our tastes in wine are subjective and one person’s ready for drinking might be another’s over the hill.

Can New Zealand’s viticultural Eden produce excellence from every variety?