Prosecco’s reputation as an unpretentious, everyday drinking sparkler is firmly established. The question is - are there more serious versions? And furthermore, can these age?

Barossa and Shiraz are synonymous in the mind of avid winelovers around the vinous globe. However, there are many other compelling interpretations of Shiraz from across Australia’s diverse viticultural landscape. Let’s take a snapshot of ...

’The only way to understand German wine’, says Anne Krebiehl in her book on the Wines of Germany, ‘is in the context of its history, taking Riesling, ripeness, climate, tradition and site classification into consideration'.

In the previous article on sake, we have covered serving principles such as the right sakeware, drinking and storing temperatures for different types of sake. This continuation invites you to explore the art of sake pairing with the cuisines outside ...

The world is reopening and, as a result, we'll soon find ourselves revisiting old friends, seeking new places and “re-imagined” events. So, when it’s your time to “bring it” … what will you bring?

2022 marks the 10th year anniversary of our beloved Vintec Club. This year, we are going to celebrate it in style! We have created a once-in-a-life-time experience for our members in Burgundy, France. Our Vintec Club Manager ANZ- Alexis Desbrugeres i...

Australian winegrowers are innovative, adaptive and resilient. The climatic challenges of drought, bushfires and floods are ongoing. Balancing domestic and international demand remains a logistical challenge with the shifting sands of consumer prefer...

Sake serving guiding principles: The right sakeware, drinking and storing temperatures for the different styles of Sake.

Australia has a harsh climate; our national anthem speaks of ‘droughts and flooding plains’. However, the grape vine is resilient. To sustain a viable industry in the face of a changing climate, the focus needs to be matching grape variet...