Burgundy wines have become very expensive, in fact they are among the most in the world, and therefore it is important to explore the less well known appellations to find affordable wines, with a price tag that eases the pain and that offers a good e...

A few kilometres from the banks of the Dordogne river, there is an undertow of change in the vineyards of Saint-Émilion. Grapes have been grown here for two millennia but in the past decade, there has been an unrelenting current of progress, p...

Social media continues to be a hotbed for the latest news for almost every topic you can think of, and the food and beverage world is no different. Indeed, the rise of the foodie influencer has made people more aware of all the cuisines the world has...

The finest contemporary Australian Chardonnays come from distinguished sites and made with a radically different winemaking philosophy from the pioneering Chardonnays of the 1970’s. Modern Australian Chardonnay is bright, tight and age-worthy.

Think all Chianti is created equally? Think again. Beyond a clear cut distinction between Chianti and Chianti Classico, the latter is on the brink of recognizing official subzones within its own diverse territory.

While Margaret River still dominates, the Great Southern is making its mark.

I have wine industry colleagues who roll their eyes at biodynamic wine-growing because of the eccentric practices it requires. But what is it actually and does it work? Let's dive into it.

Burgundy is mostly about great demand and little supply, with wines from the top estates becoming increasingly expensive and impossible to find. But there is a set of smaller negociants that is producing high-quality wine, often in quite reasonable q...

The quality and quantity of Chinese wine have been on the increase in recent years – but so have the prices. Should wine lovers be taking notice?