From amazing Chardonnays to a love affair with Carménère, Jean-Marie Simart journeys into the history and modernity of the world’s seventh largest wine-producing nation.
Sit back and learn about the latest news and read expert advice on the themes of cellaring, collecting and serving. Check in regularly for expert advice articles from our regular contributors.
By JEAN-MARIE SIMART - New French bistrot in Sydney. Did someone say Vin Jaune?... read more
Mark Baulderstone, M.D. of Riedel Australia, shares with us his top 5 rituals when it comes to wine enjoyment.... read more
“Enjoyable perfection,” says Jean-Marie Simart about his visit to the crazy creation that sits in a vineyard of a winemaker who certainly knows how to think outside the box.
Gamay has been grown in France for centuries, but some Kiwi winemakers believe it might be the next big thing in New Zealand. Read up on Gamay and its profile.
Extend the life of your opened wines with these handy preservation tips.
The holidays are almost here… time to dust down some favourites from your collection and look no further for a little inspiration.
From the moment you bring a bottle of wine into your home, small changes to your wine habits can elevate your experience from ordinary to extraordinary.
Swirling the lovely liquid inside our glass releases a burst of fragrant scents & smells into your nose, but how does this gesture actually do its magic?
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