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The Ultimate Source for Wine
Collecting, Cellaring and Serving

About Thomas Benhamou

Thomas is the Vintec Club concierge. Australian and French, his love for wine stems from travelling between the two wine-making countries. He began collecting wine at age 20 “as an investment”, but soon realised it would only ever be for the pleasure of drinking them!
INTERVIEW – Stanislas Thiénot, M.D. Champagne Thiénot

In anticipation of our first Vintec Club Private Tasting in Brisbane (on May 14th), around Champagne Thiénot wines, we interviewed the charismatic Managing Director of the “Maison”.

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INTERVIEW: Aline Baly from Château Coutet

In anticipation of the August 1st Vintec Club Private Tasting with Château Coutet, we caught up with Aline Baly, the daughter of the château’s owner, to learn more about her and her family’s emblematic Sauternes.

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Tips For Organising Your Cellar And Stacking Your Bottles

Acquired a new Vintec? Need some guidance on reaching maximum capacity? Here’s the tips from the experts.

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Vintec Celebrates its 15th Birthday… with Penfolds Grange 1998

In 2013, VINTEC celebrates its 15th anniversary – with a top Australian drop from its birth year.

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Wine Cabinets: Compressors vs. Thermoelectric

We’re often asked at Vintec what’s the best refrigeration technology for wine cabinets: compressors or thermoelectric cooling? Choose wisely – your wine collection is at stake.

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6 Expert Tips for Cellar Care

The essential “How To Guide” for the maintenance of your wine cabinet.

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PHOTOS: Riedel Celebrates the Year of the Snake

BY THOMAS BENHAMOU – To celebrate the Year of the Snake, Riedel has created a rare collection of stunning coloured “Mamba” decanters.

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INFOGRAPHIC: The Bordeaux Family

An excellent visual guide to understanding Bordeaux wines in the manner of a story.

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The Profound Effects of Serving Temperature on Dom Pérignon

Dom Perignon, four glasses, eight different temperatures up to sixteen degrees – this is the tale of a “profound” aromatic experience.

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Is the Secret to Ageing Wine at the Bottom of the Ocean?

Unlimited free temperature-controlled storage space is not the only compelling reason for ageing wine at sea…

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